They were where you are.

Real operators.
Real results.

Sports bars, franchise chains, family restaurants. Different operations, same transformation.

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Sports Bar & Grill

Game night was chaos.

Sarah Chen runs The Penalty Box, a 180-seat sports bar in Austin. Playoff nights meant 3x normal volume. She was guessing staffing, running out of wings mid-game, and losing regulars to long waits.

"I used to find out we were short-staffed when customers started leaving. Now TurnrForesight tells me Tuesday what Friday needs."

"TurnrForesight tells me Tuesday what Friday needs."

Sarah Chen, General Manager
The Penalty Box Sports Bar & Grill · Austin, TX
Before TableTurnr
  • 3-4 stockouts per week on game nights
  • Staffing guesswork. 40% of shifts were under or over
  • $8K/month in food waste from over-ordering
After 90 days
+22% Revenue
0 Stockouts
-61% Food waste
TurnrForesight TurnrSense TurnrOps

Franchise Operations

Three locations. Three different realities.

Farhad Malik owns three IHOP franchise locations across Georgia. Each GM ran operations differently. One location quietly bled margin for months before anyone noticed. His weekly reporting took 8+ hours of spreadsheet stitching.

"Location #2 was running 8% margins while the others were at 15%. I had no idea until TurnrPulse showed me the labor split in real time. Fixed it in two weeks."

"TurnrPulse showed me the labor split. Fixed it in two weeks."

Farhad Malik, Franchise Owner
Malik Restaurant Group 3x IHOP Franchise · Georgia
Before TableTurnr
  • 8+ hours/week compiling cross-location reports
  • One location at 8% margins (undetected for 5 months)
  • No standardized training or policy access for staff
After 6 months
14% Margins (was 8%)
12 hrs Saved weekly
3x Locations aligned
TurnrPulse TurnrAgent TurnrSense

Family Restaurant

Paper tickets for 11 years. Then she saw 38% food cost.

"TurnrOps showed me where it was leaking. We dropped to 31% in two months. That's the difference between closing and staying open."

Maria Santos, Owner · Denver
31%Food cost (was 38%)
-31%Food waste
ProfitableFirst time in 14 mo.

8-Unit Fast Casual

By the time we saw it, we'd been bleeding for weeks.

"TurnrForesight cut our forecast variance to under 3%. Monthly rearview meetings became weekly forward-looking ones."

Derek Thompson, Director · Southeast US
<3%Forecast variance
$40KLeak recovered
Real-timeP&L (was 3 wks)

The numbers across all customers.

15-25% Average revenue increase
3+ hrs Saved daily per location
48 hrs Average time to go live
98.4% Forecast accuracy

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